Roasted almonds are almonds that have been heated in an oven or roasted in dry heat until they turn golden brown and develop a crunchy texture. This process enhances their natural nutty flavor, making them slightly sweeter and more savory. Roasted almonds can be enjoyed as a standalone snack or used as an ingredient in various dishes such as salads, granola, or trail mixes. They are a popular and nutritious choice, packed with protein, healthy fats, vitamins, and minerals.